schreiner's restaurantcasual dining restaurant in Fond du Lac, WI
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ST. PATRICK'S DAY FEATURES


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'Tis a Great Day to be Irish...

Plan to celebrate St. Patrick's Day at Schreiner's!  


Our lunch and dinner menu will feature our famous Corned Beef and Cabbage on both Friday March 17* and Saturday March 18.


How to celebrate St. Patrick's Day, Schreiner's-Style: 

  • Start Friday and Saturday off with a breakfast of Corned Beef Hash.
  • Enjoy our popular Corned Beef and Cabbage for your main meal.
  • Order a Reuben Sandwich with New England Clam Chowder for another meal.
  • Propose a toast to Olde Ireland with a Guinness on draught, an Irish Whiskey, or Irish Coffee.
  • On Friday you'll finish it off with a slice of Creme de Menthe Bavarian Pie.  On Saturday make that a Chocolate Ritz Nut Torte.
  • Set a reminder in your phone that you can enjoy Corned Beef and Cabbage at Schreiner's on the 17th of EVERY month!

Cead Mile Failte!  (A hundred thousand welcomes).

 

 

*Milwaukee Archbishop Jerome Listecki has granted a dispensation for Catholics who wish to consume this popular Irish dish on St. Patrick's Day.



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Schreinerís E-Newsletter
168 North Pioneer Road
Fond du Lac, WI 54935
(920) 922-0590
eat@fdlchowder.com



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